![]() ![]() “Just because the state says it’s OK to open up doesn’t necessarily mean that it’s safe to,” said Rottman, who’s worked in the industry for 15 years. “I think the consensus is we’re going to see a big pop in cases maybe a month into reopening and that will largely fall on us.” ![]() Bars and breweries can join them in reopening as of Wednesday.īut obedience to these guidelines - requiring guests wear face masks when not eating and social distance - has been mixed, which has servers like Alicia Rottman concerned about returning to work. The city entered Phase 3 of reopening from coronavirus on June 3, allowing restaurants to open for patio service with strict safety precautions. CHICAGO - As people flock to bars and restaurants to enjoy a delayed patio season, workers say they have been “completely overlooked” in reopening plans.
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